Food
25 Foods You Should Always Have in Kitchen
Beans:
When coupled with rice, this is a cheap protein that is tasty and easy to add to any meal.
Sweet Potatoes:
Creamy, sweet, and full of vitamins, these are a must have veggie.
Sweet Potatoes:
Creamy, sweet, and full of vitamins, these are a must have veggie.Bananas:
Potassium and fiber make this food a staple in your fruit bowl. Plus, in baked goods, you can use a banana instead of an egg.
Veggie Broth:
For soups, casseroles, and mashed potatoes, veggie is healthier than chicken.
Frozen veggies:
Add them to many meals and feel better about spending less.
Flaxseed:
This is a great additive to cereals, yogurt, oatmeal, or to bake in cookies. The fiber and omega 3s come out when it's all ground up.
Canned tomatoes:
Pasta sauces, chili, tomato soup - tomatoes are versatile and healthy.
Nuts:
Protein, fiber and fat make nuts a necessity to any diet. They lower your cholesterol and benefit your skin the more you eat.
Eggs:
These often misconstrued protein globules are actually quite healthy for you. While you should eat them in moderation, they contain a chemical called coline, which improves memory, as well as tons of antioxidants to keep your body healthy.
Coffee:
Caffeine is good for your memory, and can help you complete tasks. If you're going to drink a lot, spread it throughout the day.
Avocado:
Tasty in salads or by themselves, these fruits have lots of important vitamins and fats.
Mushrooms:
These flavor absorbers can help bolster your immune system and lower blood pressure.
Yogurt:
Eat it for breakfast or throughout the day as a snack. You can choose the flavored kinds, or you can add honey or maple syrup to plain.
Tuna:
Protein. A lot of it.
Pasta:
All kinds of pasta are healthy, and can be made with a lot of different sauces for variation.
Onions:
You can use onions in practically any dinner concoction.
Preserves:
Buy all natural, or else you're just eating empty sugars and corn syrups.
Oatmeal:
The best thing about oatmeal is what you can add to it. I take cinnamon (another healthy spice), raisins, brown sugar, and milk in mine.
Beets:
Loaded with vitamins and antioxidants, you can eat beets fresh in a salad over the greens, or you can sautee the greens in garlic and olive oil.
Cabbage:
Low calorie and high in vitamins, this cruciferous vegetable is really, really good for you.
Guava:
Packed with vitamins, this fruit also contains more lycopene than tomatoes or watermelon.
Dried Plums:
Prunes have tons of antioxidants and are sweet.
Pumpkin seeds:
High in magnesium, these seeds are the most nutritious part of your pumpkin.
Milk:
With milk comes strong bones, and choosing 1% or 2% makes it healthy enough to drink daily.
Green tea:
Another antioxidant booster, this tea has lots of other positive health effects.


























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